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Search results for alpha,103 in Adler number:
Headword:
Aburtakê
Adler number: alpha,103
Translated headword: sour-sauce, aburtake, abyrtake, abyrtace
Vetting Status: high
Translation: A sharp-flavored barbarian dish, prepared from leeks and cress[-seeds] and pomegranate kernels and other such things, quite clearly pungent.
Theopompus in
Theseus [writes]: "he will reach the land of the Medes, where aburtake is made mostly of cress and leeks."[1] The noun also appears in the
Kekruphalos of
Menander.[2]
Aburtakê: hupotrimma barbarikon, kataskeuazomenon dia prasôn kai kardamôn kai rhoas kokkôn kai heterôn toioutôn, drimu dêlonoti. Theopompos Thêsei: hêxei de Mêdôn gaian, entha kardamôn pleistôn poieitai kai prasôn aburtakê. esti kai en Kekruphalôi Menandrou tounoma.
Notes:
[1]
Theopompus fr. 17 Kock, now 18 Kassel-Austin. In the long list of food allowances for the Persian Kings (allegedly seen in Babylon by Alexander the Great) in
Polyaenus 4.3.32 there is a mention of salted capers "from which they make
abyrtakai".
[2]
Menander fr. 280 Kock, 247 Koerte, now 217 Kassel-Austin. For other appearances of the word in comedy see LSJ s.v. at web address 1 below.
Web address 1
Keywords: botany; comedy; food; geography
Translated by: Elizabeth Vandiver on 21 November 1998@17:00:55.
Vetted by:
No. of records found: 1
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