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Headword:
Athênaios
Adler number: alpha,731
Translated headword: Athenaios, Athenaeus
Vetting Status: high
Translation: Of Naucratis.[1] Grammarian. Lived in the time of Marcus. He wrote a book with the title
Deipnosophists, in which he records how many of the ancients had a reputation for munificence in giving banquets.[2]
Alexander the Great, after that naval victory over the Spartans and after he had fortified the Peiraeus, sacrificed a hecatomb and feasted all the Athenians.[3] And after his Olympic victory Alcibiades gave a feast for the whole festival.[4] Leophron did the same at the Olympic games.[5] And
Empedocles of Acragas, being a Pythagorean and an abstainer from animal food, when he won an Olympic victory made an ox out of incense, myrrh and expensive perfumes and divided it among those who came to the festival. And
Ion of
Chios, when he won a victory in the tragic competition at
Athens, gave every Athenian a jar of Chian [sc. wine].[6] And Tellias of Acragas, a hospitable man, when 500 horsemen were billeted with him during the winter, gave each of them a cloak and tunic.[7] [It is on record] that
Charmus of Syracuse used to utter little verses and proverbs for every one of the dishes served at his banquets.
Clearchus of Soli calls the poem
Deipnology, others
Opsology,
Chrysippus Gastronomy, others
The Life of Luxury [
Hedypatheia].[8] [It is on record] that in
Plato's
symposium there were 28 diners.
Greek Original:Athênaios, Naukratitês, grammatikos, gegonôs epi tôn chronôn Markou. egrapse biblion onoma Deipnosophistai: en hôi mnêmoneuei, hosoi tôn palaiôn megalopsuchôs edoxan hestian. ho megas Alexandros kakeinên nikêsas naumachian Lakedaimonious kai teichisas ton Peiraia kai hekatombên thusas pantas heistiasen Athênaious. kai Alkibiadês Olumpia nikêsas tên panêgurin hapasan heistiase. to auto kai Leophrôn Olumpiasi. kai Empedoklês ho Akragantinos, Puthagorikos ôn kai empsuchôn apechomenos, Olumpia nikêsas, ek libanôtou kai smurnês kai tôn polutelôn arômatôn boun anaplasas dieneime tois eis tên panêgurin apantêsasi. kai ho Chios Iôn tragôidian nikêsas Athênêsin hekastôi tôn Athênaiôn edôke Chion keramion. kai ho Akragantinos Tellias philoxenos ôn katalusasi pote ph# hippeusin hôrai cheimônos, edôken hekastôi chitôna kai himation. hoti Charmos ho Surakousios eis hekaston tôn en tois deipnois paratithemenôn stichidia kai paroimias elege. Klearchos de ho Soleus deipnologian kalei to poiêma, alloi opsologian, Chrusippos gastronomian, alloi hêdupatheian. hoti en tôi sumposiôi Platônos kê# êsan daitumones.
Notes:
Fl. c. AD 200. See generally RE
Athenaios(22); NP
Athenaios(3); OCD4
Athenaeus(1); Olson (2006), vii.
[1] In Egypt (see
nu 58).
[2] cf.
delta 359,
sigma 1397. What follows is excerpted from
Athenaeus 1.3D-4A [1.5 Kaibel], 4E (epit.).
[3] Two of
Athenaeus' examples (3D) have been run together here (and again at
alpha 1123): the 'naval victory over the Spartans' refers to
Conon's victory at Cnidus (394 BC).
[4] cf.
alpha 1280 (end).
[5]
Athenaeus says (3E) that
Simonides wrote a victory ode commemorating this (PMG 515, and Olson, 2006, 15 n.34).
[6] cf.
iota 487 (end) and
chi 314. On "Chian" and other wines with specific (though not necessarily simple) city-connections see A. Dalby, "Topikos Oinos", in D. Harvey and J. Wilkins (eds.),
The Rivals of Aristophanes (London 2000) 397-405.
[7] cf.
tau 272.
[8] cf.
chi 132. The poem in question was in fact by
Archestratus of
Gela; see discussion of the title (most probably
Hedypatheia) in S. D. Olson and A. Sens (eds.),
Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCE(Oxford 2000) xxii-xxiv.
References:
D. Braund and J. Wilkins, eds. Athenaeus and his World. Exeter, 2000
S.D. Olson, Athenaeus: The Learned Banqueters (Loeb Classical Library: 2006-)
Keywords: architecture; athletics; biography; chronology; clothing; economics; food; geography; historiography; history; military affairs; philosophy; proverbs; religion; tragedy
Translated by: Malcolm Heath on 7 July 1999@14:13:15.
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