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Headword: *kataxordw=
Adler number: kappa,870
Translated headword: I make into sausage, I mince up
Vetting Status: high
Translation:
[no gloss]
Greek Original:
*kataxordw=.
Note:
cf. generally chi 395, chi 396.
Keywords: dialects, grammar, and etymology; food; trade and manufacture
Translated by: David Whitehead on 6 November 2005@06:14:12.
Vetted by:
Catharine Roth (set status) on 2 December 2005@00:52:53.
David Whitehead (x-refs) on 2 December 2005@03:18:28.
David Whitehead on 6 February 2013@07:09:12.
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